Bird's Tongue Soup

اروي المنيفChef

Ingredjenti

• Pasta, Bird's Tongue
  100 grams
• Vermicelli
  0.5 cup
• Chicken broth, or meat or chicken soup
  2 cups
• Salt and black pepper to taste
  0

Passi

1. 1

   Put the butter in a pot over the heat until it heats up.

   Għodda meħtieġa:

   Kazzola

   5 min
2. 2

   Add the bird's tongue and vermicelli with salt, stir the ingredients until they take on a pink color.

   5 min
3. 3

   Add the broth or soup to it, let it boil, add salt and pepper, and stir, wait until the bird's tongue is cooked.

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Vermicelligħal kull 100g

Enerġija371 kcal

Proteini13 g

Xaħam Totali1.5 g

Karboidrati75 g

Fibri Dietetiċi3 g

Zokkor Totali0.5 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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