Bird's Tongue Soup

حسان الطريقيChef

Ingredients

• Pasta, Bird's Tongue
  400 grams
• Chicken broth
  4 cups
• Ghee
  3 tablespoons
• Oil
  1.5 tablespoons
• Salt and black pepper to taste
  0

Steps

1. 1

   Put the ghee and oil in a pot over the heat, add the Bird's Tongue pasta.

   Required Tools:

   Pot

   5 min
2. 2

   Stir well until browned, add the broth, salt, and pepper, and let it boil.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken brothper 100g

Energy15 kcal

Protein1 g

Total Fat0.5 g

Carbohydrate2 g

Total Sugars0.5 g

الملح1 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags