Bird's Tongue Soup

Nadia El-MasriChef

Ingredients

• Pasta, Bird's Tongue
  500 grams
• Chicken broth cube
  2 cubes
• Water
  4 cups
• Salt
  1 teaspoon
• Black Pepper
  1 teaspoon
• Spices
  0
• Oil
  4 tablespoons

Steps

1. 1

   Put the oil in a medium-sized pot and heat it on the stove, but do not let it get too hot.

   Required Tools:

   Pot

   5 min
2. 2

   Add the broth cubes, salt, spices, and black pepper, and with a wooden spoon, start stirring gently until the broth cubes dissolve.

   Required Tools:

   🍳

   Wooden spoon

   5 min
3. 3

   Place the Bird's Tongue pasta over the mixture and start stirring until the pasta turns brown.

   5 min
4. 4

   Pour the water into the pot and leave the ingredients without stirring for 10 minutes. When the pasta becomes soft, turn off the heat.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags