Bird's Tongue Soup

Majid Al-SayedChef

Ingredients

• Bird's Tongue Pasta
  100 grams
• Corn Oil
  1 teaspoon
• Chicken broth cube
  1
• Black Pepper
  0
• Salt
  0
• Water
  1 liter

Steps

1. 1

   Heat the oil and lightly brown the bird's tongue pasta.

   Required Tools:

   Pot

   Spoon

   5 min
2. 2

   Add the spices, water, and the Maggi cube, then let it simmer for 15 minutes until ready to serve.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Bird's Tongue Pastaper 100g

Energy360 kcal

Protein12 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3 g

Total Sugars0.5 g

Corn Oilper 100g

Energy884 kcal

Total Fat100 g

Saturated Fat13.5 g

Monounsaturated Fat24 g

Polyunsaturated Fat57 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags