Chicken and Pasta Soup

Simge KoçyiğitChef

Ingredients

• Chicken breasts, boneless
  250 grams
• Pasta, orzo
  150 grams
• Butter
  2 tablespoons
• Chicken broth cube, Maggi
  2 cubes
• Flour
  1 tablespoon
• Chicken broth
  2000 liters
• Salt and black pepper to taste
  0

Steps

1. 1

   Cut the chicken into small pieces and season with salt and pepper.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Sauté the pasta and flour in butter until they turn golden and slightly brown, then add the seasoned chicken and stir well.

   Required Tools:

   Spoon

   5 min
3. 3

   Add the chicken broth and bring to a boil; after boiling, add Maggi cubes to taste.

   5 min
4. 4

   Let it simmer on low heat until the pasta and chicken are cooked.

   10 min
5. 5

   Serve in bowls and garnish with a little black pepper.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Chicken brothper 100g

Energy15 kcal

Protein1 g

Total Fat0.5 g

Carbohydrate2 g

Total Sugars0.5 g

الملح1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags