Cabbage Soup

جوهر الطويلChef

Ingredjenti

• 1 medium white cabbage, finely chopped
  1 head
• 1 cup dried green beans
  1 cup
• 1/4 cup coarse bulgur
  0.3 cup
• 10 cloves of garlic, crushed, equivalent to 1 head of garlic
  10 cloves
• 1 tablespoon dried mint
  1 tablespoon
• 4 tablespoons vegetable oil
  4 tablespoon
• 1 tablespoon cumin
  1 tablespoon
• Salt to taste
  0

Passi

1. 1

   In a pot, boil the green beans in water until tender.

   Għodda meħtieġa:

   Kazzola

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2. 2

   Add the chopped cabbage on top of the green beans, and add the coarse bulgur.

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3. 3

   After cooking, add the lemon, oil, mint, cumin, and salt.

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4. 4

   Let the soup boil with the lemon and spices for a quarter of an hour, then remove it from the heat.

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Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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