Vegetable Cube Soup

İlkay AkyüzChef

Ingredients

• Medium-sized potato
  1 piece
• Large zucchini
  2 pieces
• Medium-sized carrots
  2 pieces
• Bunch of leeks
  1 bunch
• Bunch of celery
  1 bunch
• Lemon
  2 pieces
• Salt
  0.3 teaspoon
• Water
  0

Steps

1. 1

   Cut the vegetables into medium-sized cubes, making sure to cut the carrots smaller as they take longer to cook.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Wash the leeks and celery, cut them into small pieces, and add them to the previously chopped vegetables.

   5 min
3. 3

   Place the mixture in a pot over heat, then add water and salt, and let it cook.

   Required Tools:

   Pot

   10 min
4. 4

   Serve the soup hot and add lemon juice to taste.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemonper 100g

Energy29 kcal

Protein1.1 g

Total Fat0.3 g

Carbohydrate9.3 g

Total Sugars2.5 g

Dietary Fiber2.8 g

Water88 g

Saltper 100g

Ash100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags