Vermicelli Soup with Tomato and Rosemary Flavor

رابح العلانيKock

Ingredienser

• 1 ounce of minced meat
  1 ounce
• Half a small onion, finely chopped
  0.5 piece
• 3/4 cup of vermicelli
  0.8 cup
• 2 and a half tablespoons of tomato paste
  2.5 tablespoon
• 1 tablespoon of rosemary
  1 tablespoon
• 1 tablespoon of flour
  1 tablespoon
• 1 Maggi cube
  1 cube
• 1 tablespoon of pomegranate molasses
  1 tablespoon
• 1 liter of water
  1 liter

Steg

1. 1

   First, sauté the onion in two tablespoons of oil with a pinch of salt and black pepper. Then add the meat and stir until cooked, then add the Maggi cube and stir for a minute, then add the tomato paste and flour.

   Nödvändiga verktyg:

   Kastrull

   Slev

   Kniv

   10 min
2. 2

   Now add the hot water, rosemary, and pomegranate molasses, and boil for half an hour on low heat. After half an hour, add the vermicelli and let it boil until cooked. Finally, squeeze in some lemon juice, add salt, and a pinch of black pepper, and it will be ready.

   30 min

Näringsvärde

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

Kostfunktioner och taggar