White Vermicelli Soup

Zahra Al-GhamdiChef

Ingredients

• Vermicelli
  2 cup
• Onion
  1 piece
• Vegetable Oil
  2 tablespoons
• Boiling Water
  1 liter
• Chicken Broth Cube
  2 cubes
• Salt
  0
• Black Pepper
  0
• Cumin
  0 pinch
• Lemon Juice
  0
• Chopped Parsley
  0

Steps

1. 1

   In a suitable pot, add the oil and onion and sauté until softened, then add the vermicelli and stir until golden.

   Required Tools:

   Pot

   10 min
2. 2

   Then add the water, broth cubes, salt, pepper, cumin, and lemon juice, and let it simmer for 20 minutes. Garnish with parsley and serve.

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vermicelliper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3 g

Total Sugars0.5 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags