White Vermicelli Soup

Zahra Al-GhamdiChef

Ingrediënten

• Vermicelli
  2 cup
• Ui
  1 piece
• Plantenolie
  2 tablespoons
• Boiling Water
  1 liter
• Chicken Broth Cube
  2 cubes
• Zout
  0
• Zwarte peper
  0
• Komijn
  0 pinch
• Citroensap
  0
• Chopped Parsley
  0

Stappen

1. 1

   In a suitable pot, add the oil and onion and sauté until softened, then add the vermicelli and stir until golden.

   Benodigde hulpmiddelen:

   Pan

   10 min
2. 2

   Then add the water, broth cubes, salt, pepper, cumin, and lemon juice, and let it simmer for 20 minutes. Garnish with parsley and serve.

   20 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Vermicelliper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3 g

Total Sugars0.5 g

Uiper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Plantenolieper 100g

Energy884 kcal

Total Fat100 g

Zoutper 100g

Ash100 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Komijnper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Citroensapper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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