Chicken Noodle Soup

Zahra Al-TamimiKüchenchef

Zutaten

• Chicken, or chicken parts, neck, wings, totaling 1.5 kilograms
  1.5 kilogram
• Noodles, vermicelli (can be substituted with medium grain rice)
  0.5 cup
• Zwiebel
  1
• Karotte
  1
• Lorbeerblatt
  1
• Parsley sprigs
  1
• Garlic cloves
  1
• Cinnamon stick
  1
• Lemon, cut into 4 pieces
  2
• Salt to taste
  0
• Pepper to taste
  0
• Cinnamon to taste
  0

Schritte

1. 1

   Place the chicken in a pot and gently brown it over medium heat until fully browned (optional)

   Benötigte Werkzeuge:

   🍳

   Pot

   5 Min
2. 2

   Add cold water, spices, onion, carrot, and celery stick. Cover until it boils.

   5 Min
3. 3

   Let it simmer for at least one hour. Cool and strain the broth.

   60 Min
4. 4

   Cut the chicken into small pieces. Place in a pot and cover.

   5 Min
5. 5

   When ready to serve, heat the broth, add the noodles, stir the mixture, and heat well before simmering for 3 minutes.

   3 Min
6. 6

   Add the chicken pieces and heat for a few minutes.

   2 Min
7. 7

   Sprinkle a little parsley on the soup and serve with lemon cut into 4 pieces (squeezed over the soup) and some cinnamon (sprinkled over the soup).

   2 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Zwiebelpro 100g

Energie40 kcal

Proteine1.1 g

Gesamtfett0.1 g

Kohlenhydrate9.34 g

Ballaststoffe1.7 g

Gesamtzucker4.24 g

Karottepro 100g

Energie41 kcal

Proteine0.93 g

Gesamtfett0.24 g

Kohlenhydrate9.58 g

Ballaststoffe2.8 g

Gesamtzucker4.74 g

Wasser88.29 g

Lorbeerblattpro 100g

Energie313 kcal

Proteine7.6 g

Gesamtfett8.4 g

Kohlenhydrate74.97 g

Ballaststoffe26.3 g

Gesamtzucker0.6 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags