Chicken Noodle Soup

Zahra Al-TamimiChef

Ingredients

• Chicken, or chicken parts, neck, wings, totaling 1.5 kilograms
  1.5 kilogram
• Noodles, vermicelli (can be substituted with medium grain rice)
  0.5 cup
• Onion
  1
• Carrot
  1
• Bay Leaf
  1
• Parsley sprigs
  1
• Garlic cloves
  1
• Cinnamon stick
  1
• Lemon, cut into 4 pieces
  2
• Salt to taste
  0
• Pepper to taste
  0
• Cinnamon to taste
  0

Steps

1. 1

   Place the chicken in a pot and gently brown it over medium heat until fully browned (optional)

   Required Tools:

   🍳

   Pot

   5 min
2. 2

   Add cold water, spices, onion, carrot, and celery stick. Cover until it boils.

   5 min
3. 3

   Let it simmer for at least one hour. Cool and strain the broth.

   60 min
4. 4

   Cut the chicken into small pieces. Place in a pot and cover.

   5 min
5. 5

   When ready to serve, heat the broth, add the noodles, stir the mixture, and heat well before simmering for 3 minutes.

   3 min
6. 6

   Add the chicken pieces and heat for a few minutes.

   2 min
7. 7

   Sprinkle a little parsley on the soup and serve with lemon cut into 4 pieces (squeezed over the soup) and some cinnamon (sprinkled over the soup).

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Carrotper 100g

Energy41 kcal

Protein0.93 g

Total Fat0.24 g

Carbohydrate9.58 g

Dietary Fiber2.8 g

Total Sugars4.74 g

Water88.29 g

Bay Leafper 100g

Energy313 kcal

Protein7.6 g

Total Fat8.4 g

Carbohydrate74.97 g

Dietary Fiber26.3 g

Total Sugars0.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags