Chicken Noodle Soup

Zahra Al-TamimiCocinero

Ingredientes

• Chicken, or chicken parts, neck, wings, totaling 1.5 kilograms
  1.5 kilogram
• Noodles, vermicelli (can be substituted with medium grain rice)
  0.5 cup
• Cebolla
  1
• Zanahoria
  1
• Hoja de laurel
  1
• Parsley sprigs
  1
• Garlic cloves
  1
• Cinnamon stick
  1
• Lemon, cut into 4 pieces
  2
• Salt to taste
  0
• Pepper to taste
  0
• Cinnamon to taste
  0

Pasos

1. 1

   Place the chicken in a pot and gently brown it over medium heat until fully browned (optional)

   Herramientas necesarias:

   🍳

   Pot

   5 minutos
2. 2

   Add cold water, spices, onion, carrot, and celery stick. Cover until it boils.

   5 minutos
3. 3

   Let it simmer for at least one hour. Cool and strain the broth.

   60 minutos
4. 4

   Cut the chicken into small pieces. Place in a pot and cover.

   5 minutos
5. 5

   When ready to serve, heat the broth, add the noodles, stir the mixture, and heat well before simmering for 3 minutes.

   3 minutos
6. 6

   Add the chicken pieces and heat for a few minutes.

   2 minutos
7. 7

   Sprinkle a little parsley on the soup and serve with lemon cut into 4 pieces (squeezed over the soup) and some cinnamon (sprinkled over the soup).

   2 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Cebollapor 100g

Energía40 kcal

Proteínas1.1 g

Grasa total0.1 g

Carbohidratos9.34 g

Fibra dietética1.7 g

Azúcares totales4.24 g

Zanahoriapor 100g

Energía41 kcal

Proteínas0.93 g

Grasa total0.24 g

Carbohidratos9.58 g

Fibra dietética2.8 g

Azúcares totales4.74 g

Agua88.29 g

Hoja de laurelpor 100g

Energía313 kcal

Proteínas7.6 g

Grasa total8.4 g

Carbohidratos74.97 g

Fibra dietética26.3 g

Azúcares totales0.6 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas