Chicken Noodle Soup

Zahra Al-TamimiCuisinier

Ingrédients

• Chicken, or chicken parts, neck, wings, totaling 1.5 kilograms
  1.5 kilogram
• Noodles, vermicelli (can be substituted with medium grain rice)
  0.5 cup
• Oignon
  1
• Carotte
  1
• Laurier
  1
• Parsley sprigs
  1
• Garlic cloves
  1
• Cinnamon stick
  1
• Lemon, cut into 4 pieces
  2
• Salt to taste
  0
• Pepper to taste
  0
• Cinnamon to taste
  0

Mesures

1. 1

   Place the chicken in a pot and gently brown it over medium heat until fully browned (optional)

   Matériel requis:

   🍳

   Pot

   5 minutes
2. 2

   Add cold water, spices, onion, carrot, and celery stick. Cover until it boils.

   5 minutes
3. 3

   Let it simmer for at least one hour. Cool and strain the broth.

   60 minutes
4. 4

   Cut the chicken into small pieces. Place in a pot and cover.

   5 minutes
5. 5

   When ready to serve, heat the broth, add the noodles, stir the mixture, and heat well before simmering for 3 minutes.

   3 minutes
6. 6

   Add the chicken pieces and heat for a few minutes.

   2 minutes
7. 7

   Sprinkle a little parsley on the soup and serve with lemon cut into 4 pieces (squeezed over the soup) and some cinnamon (sprinkled over the soup).

   2 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Oignonpour 100g

Énergie40 kcal

Protéines1.1 g

Lipides totaux0.1 g

Glucides9.34 g

Fibres alimentaires1.7 g

Sucres totaux4.24 g

Carottepour 100g

Énergie41 kcal

Protéines0.93 g

Lipides totaux0.24 g

Glucides9.58 g

Fibres alimentaires2.8 g

Sucres totaux4.74 g

Eau88.29 g

Laurierpour 100g

Énergie313 kcal

Protéines7.6 g

Lipides totaux8.4 g

Glucides74.97 g

Fibres alimentaires26.3 g

Sucres totaux0.6 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques