Chicken Noodle Soup

Zahra Al-TamimiChef

Ingredjenti

• Chicken, or chicken parts, neck, wings, totaling 1.5 kilograms
  1.5 kilogram
• Noodles, vermicelli (can be substituted with medium grain rice)
  0.5 cup
• Bżar
  1
• Karot
  1
• Fjura tal-laurel
  1
• Parsley sprigs
  1
• Garlic cloves
  1
• Cinnamon stick
  1
• Lemon, cut into 4 pieces
  2
• Salt to taste
  0
• Pepper to taste
  0
• Cinnamon to taste
  0

Passi

1. 1

   Place the chicken in a pot and gently brown it over medium heat until fully browned (optional)

   Għodda meħtieġa:

   🍳

   Pot

   5 min
2. 2

   Add cold water, spices, onion, carrot, and celery stick. Cover until it boils.

   5 min
3. 3

   Let it simmer for at least one hour. Cool and strain the broth.

   60 min
4. 4

   Cut the chicken into small pieces. Place in a pot and cover.

   5 min
5. 5

   When ready to serve, heat the broth, add the noodles, stir the mixture, and heat well before simmering for 3 minutes.

   3 min
6. 6

   Add the chicken pieces and heat for a few minutes.

   2 min
7. 7

   Sprinkle a little parsley on the soup and serve with lemon cut into 4 pieces (squeezed over the soup) and some cinnamon (sprinkled over the soup).

   2 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Bżargħal kull 100g

Enerġija40 kcal

Proteini1.1 g

Xaħam Totali0.1 g

Karboidrati9.34 g

Fibri Dietetiċi1.7 g

Zokkor Totali4.24 g

Karotgħal kull 100g

Enerġija41 kcal

Proteini0.93 g

Xaħam Totali0.24 g

Karboidrati9.58 g

Fibri Dietetiċi2.8 g

Zokkor Totali4.74 g

Ilma88.29 g

Fjura tal-laurelgħal kull 100g

Enerġija313 kcal

Proteini7.6 g

Xaħam Totali8.4 g

Karboidrati74.97 g

Fibri Dietetiċi26.3 g

Zokkor Totali0.6 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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