Chicken Noodle Soup

Zahra Al-TamimiCozinheiro

Ingredientes

• Chicken, or chicken parts, neck, wings, totaling 1.5 kilograms
  1.5 kilogram
• Noodles, vermicelli (can be substituted with medium grain rice)
  0.5 cup
• Cebola
  1
• Cenoura
  1
• Folha de louro
  1
• Parsley sprigs
  1
• Garlic cloves
  1
• Cinnamon stick
  1
• Lemon, cut into 4 pieces
  2
• Salt to taste
  0
• Pepper to taste
  0
• Cinnamon to taste
  0

Passos

1. 1

   Place the chicken in a pot and gently brown it over medium heat until fully browned (optional)

   Utensílios necessários:

   🍳

   Pot

   5 minutos
2. 2

   Add cold water, spices, onion, carrot, and celery stick. Cover until it boils.

   5 minutos
3. 3

   Let it simmer for at least one hour. Cool and strain the broth.

   60 minutos
4. 4

   Cut the chicken into small pieces. Place in a pot and cover.

   5 minutos
5. 5

   When ready to serve, heat the broth, add the noodles, stir the mixture, and heat well before simmering for 3 minutes.

   3 minutos
6. 6

   Add the chicken pieces and heat for a few minutes.

   2 minutos
7. 7

   Sprinkle a little parsley on the soup and serve with lemon cut into 4 pieces (squeezed over the soup) and some cinnamon (sprinkled over the soup).

   2 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Cebolapor 100g

Energia40 kcal

Proteínas1.1 g

Gordura Total0.1 g

Carboidratos9.34 g

Fibra Alimentar1.7 g

Açúcares Totais4.24 g

Cenourapor 100g

Energia41 kcal

Proteínas0.93 g

Gordura Total0.24 g

Carboidratos9.58 g

Fibra Alimentar2.8 g

Açúcares Totais4.74 g

Água88.29 g

Folha de louropor 100g

Energia313 kcal

Proteínas7.6 g

Gordura Total8.4 g

Carboidratos74.97 g

Fibra Alimentar26.3 g

Açúcares Totais0.6 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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