Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Servings
4
Cost
Medium
Calories
320 kcal
Scale Portions
Ingredients
- 3 medium potatoes, diced3 pieces
- Sliced mushrooms, quantity as desired0
- 1/2 onion, sliced or finely chopped, medium size0.5 piece
- 1 cup oats1 cup
- 1 chicken breast, diced small, quantity as desired0
Oil0- Apple cider vinegar or date vinegar0
- 3 chicken broth cubes3 cubes
- A pinch of ginger0
- A pinch of cinnamon for garnish0
- A pinch of pepper0
Steps
- 1
In a pot over the fire, place the chicken with a little vinegar and a little water, and cover the pot.
5 minRequired Tools:
Pot - 2
In another pot, add oil and potatoes, then gradually add the onion and mushrooms while stirring over low heat. Then add the oats, water, and all the spices.
10 minRequired Tools:
Pot - 3
Serve the soup with garlic bread.
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
20 g
40 g
Ingredients Nutritional Facts (per 100g)
Oilper 100g
884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-FreeDiabetic-FriendlyDiet

