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Chicken Oat Soup

Chicken Oat Soup

Defne Öztonga
Defne ÖztongaChef
LunchDinnerMain dishesChickenMeatSoupsجمهورية العراق / Middle-Eastern
Tastes:UmamiSalty
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Servings
4
Cost
Medium
Calories
320 kcal

Scale Portions

Ingredients

  • 3 medium potatoes, diced
    3 pieces
  • Sliced mushrooms, quantity as desired
    0
  • 1/2 onion, sliced or finely chopped, medium size
    0.5 piece
  • 1 cup oats
    1 cup
  • 1 chicken breast, diced small, quantity as desired
    0
  • OilOil
    0
  • Apple cider vinegar or date vinegar
    0
  • 3 chicken broth cubes
    3 cubes
  • A pinch of ginger
    0
  • A pinch of cinnamon for garnish
    0
  • A pinch of pepper
    0

Steps

  1. 1

    In a pot over the fire, place the chicken with a little vinegar and a little water, and cover the pot.

    Required Tools:
    PotPot
    5 min
  2. 2

    In another pot, add oil and potatoes, then gradually add the onion and mushrooms while stirring over low heat. Then add the oats, water, and all the spices.

    Required Tools:
    PotPot
    10 min
  3. 3

    Serve the soup with garlic bread.

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat10 g
Protein20 g
Carbohydrates40 g
Ingredients Nutritional Facts (per 100g)
OilOilper 100g
Energy884 kcal
Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalDairy-FreeDiabetic-FriendlyDiet
#Chicken#Soup#Oats