Ingrediënten
- Tilapia fish, large, well cleaned and seasoned with garlic and lemon1 fish
- Anchovy fish, or 1 large can350 grams
- Medium onion, diced2 pieces
- Celery bunch, washed and finely chopped1 bunch
Laurierbladeren3 leaves- Cardamom seeds5 seeds
Meel2 tablespoons
Boter2 tablespoons
Maïsolie2 tablespoons- Fish stock cube, or vegetable stock, Maggi dissolved in four cups of hot water2 cubes
Gemalen komijn1 teaspoon- Ginger powder1 teaspoon
Zwarte peper1 tablespoon
Zout1 teaspoon
Visfilet0.5 kilograms- Cleaned shrimp, or medium-sized shrimp, peeled0.5 kilograms
Krab1 kilogram
Mosselen0.3 kilograms- Calamari, or squid0.3 kilograms
- Sardines, preferably spicy100 grams
Geperste Knoflook2 tablespoons- Gemalen komijn1 teaspoon
Citroensap4 tablespoons- Zout1 pinch
- Boter1 tablespoon
Stappen
- 1
To prepare the marinade, mix garlic, cumin, lemon juice, salt, and butter in a bowl.
5 minutenBenodigde hulpmiddelen:🍳Bowl - 2
To prepare the seafood, wash the fish fillet, season it with a tablespoon of the marinade, then coat it in flour until covered on both sides, cut into medium-sized cubes, and set aside.
5 minutenBenodigde hulpmiddelen:🍳Bowl
Pan - 3
Wash the squid, cut into rings, season with the marinade in the same way, then coat with flour and set aside.
5 minutenBenodigde hulpmiddelen:🍳Bowl - 4
After cleaning and peeling the shrimp, season with a tablespoon of the marinade and set aside.
5 minuten - 5
Wash the mussels thoroughly with water, then soak them in water; it is very important to discard any broken shells.
5 minuten - 6
In a pot, add a tablespoon of butter with a tablespoon of the mixture and sauté with the butter for two minutes.
2 minutenBenodigde hulpmiddelen:Pan - 7
Add the mussels to the pot and stir, then cover the pot for 5 minutes or until the mussels open, then remove from heat, remembering to discard any that did not open after cooking.
5 minutenBenodigde hulpmiddelen:Pan - 8
To prepare the soup, add two tablespoons of oil to a pot and sauté the onions for about 5 minutes, then pour the entire can of anchovies over the onions, reduce the heat, and stir until the anchovies wilt.
5 minutenBenodigde hulpmiddelen:Pan - 9
Add two tablespoons of butter to the pot and two tablespoons of flour, and stir for about 10 minutes, then add water while continuously stirring until the flour is completely dissolved.
10 minutenBenodigde hulpmiddelen:Pan - 10
Add the cardamom and bay leaves, the chicken stock cube, and the spices, along with half of the celery, cover the pot, and let it simmer on medium heat for 20 minutes.
20 minutenBenodigde hulpmiddelen:Pan - 11
Reduce the heat completely, add the tilapia fish to the soup, and let it cook for 10 minutes or until done, then remove it from the soup, let it cool, then remove all the bones and skin and flake it.
10 minuten - 12
Remove the sardines from the can, cut them, and mix them in a bowl with the flaked tilapia.
5 minutenBenodigde hulpmiddelen:🍳Bowl - 13
Strain the remaining soup into a large pot over medium heat, and if it needs more liquid, add water and adjust the salt and pepper to taste.
5 minutenBenodigde hulpmiddelen:Pan - 14
When the soup starts to boil, add the shrimp, then after 5 minutes add the crab, and after another 5 minutes add the fish fillet cubes. After another 5 minutes, add the squid and the tilapia mixed with the sardines.
10 minutenBenodigde hulpmiddelen:Pan - 15
When the soup boils, remove it from the heat and add the mussels and celery.
5 minuten - 16
Cut each crab in half from its belly with a sharp knife, then place it on the serving platter so that the legs are facing out, and pour some of the soup over it, ensuring to include some of each ingredient from the soup. Enjoy your meal.
5 minutenBenodigde hulpmiddelen:
Mes
Serveerplateau
Voedingsfeiten
Laurierbladerenper 100gMeelper 100gBoterper 100gMaïsolieper 100gGemalen komijnper 100gZwarte peperper 100gZoutper 100gVisfiletper 100gKrabper 100gMosselenper 100gGeperste Knoflookper 100gGemalen komijnper 100gCitroensapper 100gZoutper 100gBoterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.