Zutaten
- Tilapia fish, large, well cleaned and seasoned with garlic and lemon1 piece
- Anchovy fish, or 1 large can350 grams
- Medium onion, diced2 pieces
- Celery bunch, washed and finely chopped1 bunch
Lorbeerblätter3 leaves- Cardamom seeds5 seeds
Mehl2 tablespoons
Butter2 tablespoons
Maisöl2 tablespoons- Fish stock cube, or vegetable stock, Maggi dissolved in four cups of hot water2 cubes
Gemahlener Kreuzkümmel1 teaspoon- Ginger powder1 teaspoon
Schwarzer Pfeffer1 tablespoon
Salz1 teaspoon
Fischfilet0.5 kilograms- Cleaned shrimp, or medium-sized shrimp, peeled0.5 kilograms
Krabbe1 kilograms
Muscheln0.3 kilograms- Calamari, or squid0.3 kilograms
- Sardines, preferably spicy100 grams
Zerkleinerten Knoblauch2 tablespoons- Gemahlener Kreuzkümmel1 teaspoon
Zitronensaft4 tablespoons- Salz1 pinch
- Butter1 tablespoon
Schritte
- 1
To prepare the marinade, mix garlic, cumin, lemon juice, salt, and butter in a bowl.
5 MinBenötigte Werkzeuge:
Rührschüssel - 2
To prepare the seafood, wash the fish fillet, season with a tablespoon of the marinade, then coat in flour until covered on both sides, cut into medium-sized cubes, and set aside.
5 Min - 3
Wash the squid, cut into rings, season with the marinade in the same way, then coat with flour and set aside.
5 Min - 4
After cleaning the shrimp, season with a tablespoon of the marinade and set aside.
5 Min - 5
Wash the mussels thoroughly with water, then soak in water; it is very important to discard any broken shells.
5 Min - 6
In a pot, add a tablespoon of butter with a tablespoon of the mixture and sauté with the butter for two minutes.
2 MinBenötigte Werkzeuge:
Topf - 7
Add the mussels to the pot and stir, then cover the pot for 5 minutes or until the mussels open, then remove from heat; remember to discard any that did not open after cooking.
5 Min - 8
To prepare the soup, add two tablespoons of oil to a pot over heat and sauté the onions for about 5 minutes, then pour the entire can of anchovies over the onions, reduce the heat, and stir until the anchovies wilt.
5 MinBenötigte Werkzeuge:Topf - 9
Add two tablespoons of butter to the pot and two tablespoons of flour, and stir for about 10 minutes; add water while continuously stirring until the flour completely dissolves.
10 Min - 10
Add the cardamom, bay leaves, chicken stock cube, and spices, along with half of the celery, cover the pot, and let it simmer on medium heat for 20 minutes.
20 Min - 11
Reduce the heat completely, add the tilapia fish to the soup, and let it cook for 10 minutes or until done, then remove it from the soup, let it cool, then remove all the bones and skin and flake it.
10 Min - 12
Remove the sardines from the can, cut them, and mix them in a bowl with the flaked tilapia.
5 MinBenötigte Werkzeuge:Rührschüssel - 13
Strain the remaining soup into a large pot over medium heat, and if it needs more liquid, add water and adjust the salt and pepper to taste.
5 MinBenötigte Werkzeuge:Topf - 14
When the soup starts to boil, add the shrimp, then after 5 minutes add the crab, and after another 5 minutes add the fish fillet cubes. After another 5 minutes, add the squid and the tilapia mixed with the sardines.
5 Min - 15
When the soup boils, remove it from the heat and add the mussels and celery.
5 Min - 16
Cut each crab in half from its belly with a sharp knife, then place it on a serving dish so that the legs are facing out, and pour some of the soup over it, ensuring to include some of each ingredient from the soup. Enjoy your meal.
5 MinBenötigte Werkzeuge:
Messer
Nährwertangaben
Lorbeerblätterpro 100gMehlpro 100gButterpro 100gMaisölpro 100gGemahlener Kreuzkümmelpro 100gSchwarzer Pfefferpro 100gSalzpro 100gFischfiletpro 100gKrabbepro 100gMuschelnpro 100gZerkleinerten Knoblauchpro 100gGemahlener Kreuzkümmelpro 100gZitronensaftpro 100gSalzpro 100gButterpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.