Ingredienti
- Tilapia fish, large, well cleaned and seasoned with garlic and lemon1 piece
- Anchovy fish, or 1 large can350 grams
- Medium onion, diced2 pieces
- Celery bunch, washed and finely chopped1 bunch
Foglie di alloro3 leaves- Cardamom seeds5 seeds
Farina2 tablespoons
Burro2 tablespoons
Olio di mais2 tablespoons- Fish stock cube, or vegetable stock, Maggi dissolved in four cups of hot water2 cubes
Cumino macinato1 teaspoon- Ginger powder1 teaspoon
Pepe nero1 tablespoon
Sale1 teaspoon
Filetto di pesce0.5 kilograms- Cleaned shrimp, or medium-sized shrimp, peeled0.5 kilograms
Granchio1 kilograms
Cozze0.3 kilograms- Calamari, or squid0.3 kilograms
- Sardines, preferably spicy100 grams
Aglio Schiacciato2 tablespoons- Cumino macinato1 teaspoon
Succo di limone4 tablespoons- Sale1 pinch
- Burro1 tablespoon
Passi
- 1
To prepare the marinade, mix garlic, cumin, lemon juice, salt, and butter in a bowl.
5 minUtensili necessari:
Ciotola per mescolare - 2
To prepare the seafood, wash the fish fillet, season with a tablespoon of the marinade, then coat in flour until covered on both sides, cut into medium-sized cubes, and set aside.
5 min - 3
Wash the squid, cut into rings, season with the marinade in the same way, then coat with flour and set aside.
5 min - 4
After cleaning the shrimp, season with a tablespoon of the marinade and set aside.
5 min - 5
Wash the mussels thoroughly with water, then soak in water; it is very important to discard any broken shells.
5 min - 6
In a pot, add a tablespoon of butter with a tablespoon of the mixture and sauté with the butter for two minutes.
2 minUtensili necessari:
Pentola - 7
Add the mussels to the pot and stir, then cover the pot for 5 minutes or until the mussels open, then remove from heat; remember to discard any that did not open after cooking.
5 min - 8
To prepare the soup, add two tablespoons of oil to a pot over heat and sauté the onions for about 5 minutes, then pour the entire can of anchovies over the onions, reduce the heat, and stir until the anchovies wilt.
5 minUtensili necessari:Pentola - 9
Add two tablespoons of butter to the pot and two tablespoons of flour, and stir for about 10 minutes; add water while continuously stirring until the flour completely dissolves.
10 min - 10
Add the cardamom, bay leaves, chicken stock cube, and spices, along with half of the celery, cover the pot, and let it simmer on medium heat for 20 minutes.
20 min - 11
Reduce the heat completely, add the tilapia fish to the soup, and let it cook for 10 minutes or until done, then remove it from the soup, let it cool, then remove all the bones and skin and flake it.
10 min - 12
Remove the sardines from the can, cut them, and mix them in a bowl with the flaked tilapia.
5 minUtensili necessari:Ciotola per mescolare - 13
Strain the remaining soup into a large pot over medium heat, and if it needs more liquid, add water and adjust the salt and pepper to taste.
5 minUtensili necessari:Pentola - 14
When the soup starts to boil, add the shrimp, then after 5 minutes add the crab, and after another 5 minutes add the fish fillet cubes. After another 5 minutes, add the squid and the tilapia mixed with the sardines.
5 min - 15
When the soup boils, remove it from the heat and add the mussels and celery.
5 min - 16
Cut each crab in half from its belly with a sharp knife, then place it on a serving dish so that the legs are facing out, and pour some of the soup over it, ensuring to include some of each ingredient from the soup. Enjoy your meal.
5 minUtensili necessari:
Coltello
Fatti nutrizionali
Foglie di alloroper 100gFarinaper 100gBurroper 100gOlio di maisper 100gCumino macinatoper 100gPepe neroper 100gSaleper 100gFiletto di pesceper 100gGranchioper 100gCozzeper 100gAglio Schiacciatoper 100gCumino macinatoper 100gSucco di limoneper 100gSaleper 100gBurroper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.