Malzemeler
- Tilapia fish, large, well cleaned and seasoned with garlic and lemon1 piece
- Anchovy fish, or 1 large can350 grams
- Medium onion, diced2 pieces
- Celery bunch, washed and finely chopped1 bunch
Defne yaprağı3 leaves- Cardamom seeds5 seeds
Un2 tablespoons
Tereyağı2 tablespoons
Mısır Yağı2 tablespoons- Fish stock cube, or vegetable stock, Maggi dissolved in four cups of hot water2 cubes
Toz kimyon1 teaspoon- Ginger powder1 teaspoon
Karabiber1 tablespoon
Tuz1 teaspoon
Balık filetosu0.5 kilograms- Cleaned shrimp, or medium-sized shrimp, peeled0.5 kilograms
Yengeç1 kilograms
Midye0.3 kilograms- Calamari, or squid0.3 kilograms
- Sardines, preferably spicy100 grams
Ezilmiş Sarımsak2 tablespoons- Toz kimyon1 teaspoon
Limon Suyu4 tablespoons- Tuz1 pinch
- Tereyağı1 tablespoon
Adımlar
- 1
To prepare the marinade, mix garlic, cumin, lemon juice, salt, and butter in a bowl.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
To prepare the seafood, wash the fish fillet, season with a tablespoon of the marinade, then coat in flour until covered on both sides, cut into medium-sized cubes, and set aside.
5 dk - 3
Wash the squid, cut into rings, season with the marinade in the same way, then coat with flour and set aside.
5 dk - 4
After cleaning the shrimp, season with a tablespoon of the marinade and set aside.
5 dk - 5
Wash the mussels thoroughly with water, then soak in water; it is very important to discard any broken shells.
5 dk - 6
In a pot, add a tablespoon of butter with a tablespoon of the mixture and sauté with the butter for two minutes.
2 dkGerekli Aletler:
Tencere - 7
Add the mussels to the pot and stir, then cover the pot for 5 minutes or until the mussels open, then remove from heat; remember to discard any that did not open after cooking.
5 dk - 8
To prepare the soup, add two tablespoons of oil to a pot over heat and sauté the onions for about 5 minutes, then pour the entire can of anchovies over the onions, reduce the heat, and stir until the anchovies wilt.
5 dkGerekli Aletler:Tencere - 9
Add two tablespoons of butter to the pot and two tablespoons of flour, and stir for about 10 minutes; add water while continuously stirring until the flour completely dissolves.
10 dk - 10
Add the cardamom, bay leaves, chicken stock cube, and spices, along with half of the celery, cover the pot, and let it simmer on medium heat for 20 minutes.
20 dk - 11
Reduce the heat completely, add the tilapia fish to the soup, and let it cook for 10 minutes or until done, then remove it from the soup, let it cool, then remove all the bones and skin and flake it.
10 dk - 12
Remove the sardines from the can, cut them, and mix them in a bowl with the flaked tilapia.
5 dkGerekli Aletler:Karıştırma Kasesi - 13
Strain the remaining soup into a large pot over medium heat, and if it needs more liquid, add water and adjust the salt and pepper to taste.
5 dkGerekli Aletler:Tencere - 14
When the soup starts to boil, add the shrimp, then after 5 minutes add the crab, and after another 5 minutes add the fish fillet cubes. After another 5 minutes, add the squid and the tilapia mixed with the sardines.
5 dk - 15
When the soup boils, remove it from the heat and add the mussels and celery.
5 dk - 16
Cut each crab in half from its belly with a sharp knife, then place it on a serving dish so that the legs are facing out, and pour some of the soup over it, ensuring to include some of each ingredient from the soup. Enjoy your meal.
5 dkGerekli Aletler:
Bıçak
Besin Değerleri
Defne yaprağı100g içinUn100g içinTereyağı100g içinMısır Yağı100g içinToz kimyon100g içinKarabiber100g içinTuz100g içinBalık filetosu100g içinYengeç100g içinMidye100g içinEzilmiş Sarımsak100g içinToz kimyon100g içinLimon Suyu100g içinTuz100g içinTereyağı100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.