Bird's Tongue Soup

Nabil Al-GhamdiChef

Ingredients

• 1/2 can of pasta, bird's tongue
  0.5 can
• 2 tablespoons of ghee
  2 tablespoons
• 1 tomato
  1 piece
• 1 liter of chicken broth
  1 liter

Steps

1. 1

   In a pot over the heat, brown the bird's tongue pasta in ghee until it turns golden.

   Required Tools:

   Pot

   10 min
2. 2

   Add the chicken broth to the mixture and stir, leave on the heat until the pasta is cooked, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags