Bird's Tongue Soup

Nabil Al-GhamdiChef

Ingredjenti

• 1/2 can of pasta, bird's tongue
  0.5 can
• 2 tablespoons of ghee
  2 tablespoons
• 1 tomato
  1 piece
• 1 liter of chicken broth
  1 liter

Passi

1. 1

   In a pot over the heat, brown the bird's tongue pasta in ghee until it turns golden.

   Għodda meħtieġa:

   Kazzola

   10 min
2. 2

   Add the chicken broth to the mixture and stir, leave on the heat until the pasta is cooked, then serve.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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