Pumpkin Soup

Khadija Al-RashidChef

Ingredients

• 1 kilogram of pumpkin
  1 kilogram
• 1 large white onion
  1 onion
• 150 ml fresh cream
  150 ml
• 30 grams of butter
  30 grams
• 4 cups of chicken broth
  4 cup
• Salt and black pepper
  0

Steps

1. 1

   Peel and chop the onion, wash the pumpkin, peel it, and chop it.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Sauté the onion in butter until it softens, add the pumpkin pieces and stir for one minute, then add the chicken broth and salt. Let it simmer until the pumpkin pieces are mashable.

   Required Tools:

   Pot

   Wooden Spoon

   10 min
3. 3

   Remove from heat, blend the soup until smooth, then return it to the heat and add the cream and black pepper. Let it sit for one minute, then remove from heat and serve hot with toasted French bread.

   Required Tools:

   Blender

   Pot

   1 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags