Pumpkin Soup

Khadija Al-RashidChef

Ingredjenti

• 1 kilogram of pumpkin
  1 kilogram
• 1 large white onion
  1 onion
• 150 ml fresh cream
  150 ml
• 30 grams of butter
  30 grams
• 4 cups of chicken broth
  4 cup
• Salt and black pepper
  0

Passi

1. 1

   Peel and chop the onion, wash the pumpkin, peel it, and chop it.

   Għodda meħtieġa:

   Sikkina

   Bord ta'qata'

   5 min
2. 2

   Sauté the onion in butter until it softens, add the pumpkin pieces and stir for one minute, then add the chicken broth and salt. Let it simmer until the pumpkin pieces are mashable.

   Għodda meħtieġa:

   Kazzola

   Spoon tal-injam

   10 min
3. 3

   Remove from heat, blend the soup until smooth, then return it to the heat and add the cream and black pepper. Let it sit for one minute, then remove from heat and serve hot with toasted French bread.

   Għodda meħtieġa:

   Blender

   Kazzola

   1 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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