Pumpkin Soup

Khadija Al-RashidKokk

Ingredienser

• 1 kilogram of pumpkin
  1 kilogram
• 1 large white onion
  1 onion
• 150 ml fresh cream
  150 ml
• 30 grams of butter
  30 grams
• 4 cups of chicken broth
  4 cup
• Salt and black pepper
  0

Trinn

1. 1

   Peel and chop the onion, wash the pumpkin, peel it, and chop it.

   Nødvendig utstyr:

   Kniv

   Skjærebrett

   5 min
2. 2

   Sauté the onion in butter until it softens, add the pumpkin pieces and stir for one minute, then add the chicken broth and salt. Let it simmer until the pumpkin pieces are mashable.

   Nødvendig utstyr:

   Kjele

   Trekkskje

   10 min
3. 3

   Remove from heat, blend the soup until smooth, then return it to the heat and add the cream and black pepper. Let it sit for one minute, then remove from heat and serve hot with toasted French bread.

   Nødvendig utstyr:

   Blender

   Kjele

   1 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger