Pumpkin Soup

Khadija Al-RashidCozinheiro

Ingredientes

• 1 kilogram of pumpkin
  1 kilogram
• 1 large white onion
  1 onion
• 150 ml fresh cream
  150 ml
• 30 grams of butter
  30 grams
• 4 cups of chicken broth
  4 cup
• Salt and black pepper
  0

Passos

1. 1

   Peel and chop the onion, wash the pumpkin, peel it, and chop it.

   Utensílios necessários:

   Faca

   Tábua de corte

   5 minutos
2. 2

   Sauté the onion in butter until it softens, add the pumpkin pieces and stir for one minute, then add the chicken broth and salt. Let it simmer until the pumpkin pieces are mashable.

   Utensílios necessários:

   Panela

   Colher de madeira

   10 minutos
3. 3

   Remove from heat, blend the soup until smooth, then return it to the heat and add the cream and black pepper. Let it sit for one minute, then remove from heat and serve hot with toasted French bread.

   Utensílios necessários:

   Liquidificador

   Panela

   1 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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