Eggplant Slices with Yogurt

طلال المدقيChef

Ingredients

• 250 grams of eggplant, peeled lengthwise and sliced into rounds
  250 grams
• 1/4 cup chopped parsley, for garnish
  0.3 cup
• 1/2 cup low-fat yogurt
  0.5 cup
• 1 large clove of garlic
  1 clove

Steps

1. 1

   Spray a Tefal pan with oil spray, place the eggplant in the Tefal pan over medium heat, cover, then flip the eggplant to the other side and cover until cooked.

   Required Tools:

   🍳

   Tefal Pan

   30 min
2. 2

   Arrange the eggplant on a serving plate next to each other.

   5 min
3. 3

   Finely chop the garlic and mix it well with the yogurt.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Pour the yogurt mixture over the eggplant to cover the entire dish evenly, then garnish the top with chopped parsley and serve the eggplant slices hot.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags