Chicken Slices with Yogurt and Tomatoes

عنود السقاطChef

Ingredients

• 2 pieces of chicken breast, cut into small slices
  2 pieces
• 340 grams of yogurt, unsweetened
  340 grams
• 1 tablespoon of tomato paste
  1 tablespoon
• 3 tablespoons of olive oil
  3 tablespoons
• 1 teaspoon of thyme
  1 teaspoon

Steps

1. 1

   Heat the olive oil in a frying pan, add a little thyme, then the chicken slices and stir the mixture well until the chicken turns golden.

   Required Tools:

   Frying Pan

   15 min
2. 2

   Put a tablespoon of tomato paste over the yogurt and mix them, then pour the mixture over the chicken and let it cook over the heat for two minutes while stirring continuously. Remove the chicken from the heat and it is ready to serve.

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags