Chicken Slices with Yogurt and Tomatoes

عنود السقاطCuoco

Ingredienti

• 2 pieces of chicken breast, cut into small slices
  2 pieces
• 340 grams of yogurt, unsweetened
  340 grams
• 1 tablespoon of tomato paste
  1 tablespoon
• 3 tablespoons of olive oil
  3 tablespoons
• 1 teaspoon of thyme
  1 teaspoon

Passi

1. 1

   Heat the olive oil in a frying pan, add a little thyme, then the chicken slices and stir the mixture well until the chicken turns golden.

   Utensili necessari:

   Padella

   15 min
2. 2

   Put a tablespoon of tomato paste over the yogurt and mix them, then pour the mixture over the chicken and let it cook over the heat for two minutes while stirring continuously. Remove the chicken from the heat and it is ready to serve.

   2 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag