Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
3
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- Chicken breast, sliced2 breasts
- Tomatoes, diced4 pieces
- Green chili, sliced3 pieces
- Large onion, chopped1 piece
- Garlic cloves3 cloves
Fresh Coriander1 bunch
Dried Mint1 teaspoon
Olive oil4 tablespoons
Salt1 teaspoon
Black Pepper1 teaspoon
Steps
- 1
Heat the oil in a pot, then add the chopped onion and stir until it turns golden.
5 minRequired Tools:
Frying Pan - 2
Then add the minced garlic and the diced tomatoes along with the dried mint, and sauté for two minutes.
2 min - 3
Then add the chicken pieces, and just before they are fully cooked, add the green pepper, season with salt and black pepper, and just before removing from heat, add the fresh coriander.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
30 g
15 g
Ingredients Nutritional Facts (per 100g)
Fresh Corianderper 100g
Dried Mintper 100g
Olive oilper 100g
Saltper 100g
Black Pepperper 100g
23 kcal
2.97 g
0.52 g
3.67 g
2.8 g
0.87 g
276 kcal
6 g
8 g
68 g
38 g
884 kcal
100 g
100 g
250 kcal
10 g
4 g
64 g
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-FreeDiabetic-Friendly

