Lamb Slices with Yogurt and Cucumber Sauce

يحيى الكافيCozinheiro

Ingredientes

• Tender lamb or veal, cut into small slices
  1000 grams
• Fresh crushed garlic
  10 grams
• Tomilho selvagem seco
  5 grams
• Noz-moscada
  3 grams
• Cardamom powder
  3 grams
• Pó de Canela
  3 grams
• Óleo vegetal
  10 ml
• Maggi chicken broth
  2 cubes
• Hot water
  100 ml
• Pita bread
  300 grams
• Medium-sized pickled cucumber, cut into thin slices
  120 grams
• Medium-sized tomato, diced
  150 grams
• Lightly toasted pine nuts
  50 grams
• Almond slivers
  50 grams
• Fresh labneh
  450 grams
• Fresh crushed garlic
  30 grams
• Small onion, thinly sliced
  50 grams
• Fresh mint leaves, thinly sliced
  20 grams
• Medium-sized cucumber, finely grated
  150 grams

Passos

1. 1

   In a round mixing bowl, combine the meat with garlic and all the spices, cover the bowl, and let the ingredients marinate at moderate heat for 30 minutes.

   Utensílios necessários:

   🍳

   Mixing Bowl

   30 minutos
2. 2

   Mix the labneh with the crushed garlic, onion, and mint, and whisk the ingredients together.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
3. 3

   Grate the cucumber finely with its skin, place it in a strainer, and squeeze to extract the juice, then add it to the labneh sauce and mix until it forms a thick and cohesive mixture.

   Utensílios necessários:

   Ralador

   Peneira

   5 minutos
4. 4

   In a large frying pan, heat the vegetable oil and fry the meat in batches over low heat to ensure the pan retains its heat. Return all the cooked meat to the pan, add the Maggi chicken broth and water, and stir over medium heat until the meat absorbs all the liquid.

   Utensílios necessários:

   Frigideira

   10 minutos
5. 5

   Place the pita bread on a serving plate and spread the labneh sauce over it. Then, layer the slices of pickled cucumber and diced tomato on top. Place the cooked meat over the tomatoes and garnish with sliced red onion, toasted pine nuts, and almond slivers.

   5 minutos
6. 6

   Serve the dish immediately.

   1 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Tomilho selvagem secopor 100g

Energia276 kcal

Proteínas9 g

Gordura Total7 g

Carboidratos60 g

Fibra Alimentar37 g

Noz-moscadapor 100g

Energia525 kcal

Proteínas5.84 g

Gordura Total36.31 g

Carboidratos49.29 g

Fibra Alimentar20.8 g

Pó de Canelapor 100g

Energia247 kcal

Proteínas4 g

Gordura Total1.2 g

Carboidratos81 g

Fibra Alimentar53 g

Açúcares Totais2.2 g

Óleo vegetalpor 100g

Energia884 kcal

Gordura Total100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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