ShiTayibPrijava
Lamb Slices with Yogurt and Cucumber Sauce

Lamb Slices with Yogurt and Cucumber Sauce

يحيى الكافي
يحيى الكافيkuhar
KosiloVečerjaGlavne jediMesnineOmakeالجمهورية اللبنانية / Levantine
Okusi:MastnoUmamiZeliščno
Čas priprave
20 min
Čas kuhanja
20 min
Skupni čas
40 min
Porcije
6
Stroški
Srednje
Kalorije
600 kcal

Porcije lestvice

Sestavine

  • Tender lamb or veal, cut into small slices
    1000 grams
  • Fresh crushed garlic
    10 grams
  • Posušen divji timijanPosušen divji timijan
    5 grams
  • Muškatni oreščekMuškatni orešček
    3 grams
  • Cardamom powder
    3 grams
  • Cimet v prahuCimet v prahu
    3 grams
  • Rastlinsko oljeRastlinsko olje
    10 ml
  • Maggi chicken broth
    2 cubes
  • Hot water
    100 ml
  • Pita bread
    300 grams
  • Medium-sized pickled cucumber, cut into thin slices
    120 grams
  • Medium-sized tomato, diced
    150 grams
  • Lightly toasted pine nuts
    50 grams
  • Almond slivers
    50 grams
  • Fresh labneh
    450 grams
  • Fresh crushed garlic
    30 grams
  • Small onion, thinly sliced
    50 grams
  • Fresh mint leaves, thinly sliced
    20 grams
  • Medium-sized cucumber, finely grated
    150 grams

Koraki

  1. 1

    In a round mixing bowl, combine the meat with garlic and all the spices, cover the bowl, and let the ingredients marinate at moderate heat for 30 minutes.

    Potrebni pripomočki:
    🍳
    Mixing Bowl
    30 min
  2. 2

    Mix the labneh with the crushed garlic, onion, and mint, and whisk the ingredients together.

    Potrebni pripomočki:
    Mešalna skledaMešalna skleda
    5 min
  3. 3

    Grate the cucumber finely with its skin, place it in a strainer, and squeeze to extract the juice, then add it to the labneh sauce and mix until it forms a thick and cohesive mixture.

    Potrebni pripomočki:
    RibnikRibnik
    CediloCedilo
    5 min
  4. 4

    In a large frying pan, heat the vegetable oil and fry the meat in batches over low heat to ensure the pan retains its heat. Return all the cooked meat to the pan, add the Maggi chicken broth and water, and stir over medium heat until the meat absorbs all the liquid.

    Potrebni pripomočki:
    PonevPonev
    10 min
  5. 5

    Place the pita bread on a serving plate and spread the labneh sauce over it. Then, layer the slices of pickled cucumber and diced tomato on top. Place the cooked meat over the tomatoes and garnish with sliced red onion, toasted pine nuts, and almond slivers.

    5 min
  6. 6

    Serve the dish immediately.

    1 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat35 g
Beljakovine40 g
Carbohydrates50 g
Hranilne vrednosti sestavin (na 100g)
Posušen divji timijanPosušen divji timijanna 100g
Energija276 kcal
Beljakovine9 g
Skupne maščobe7 g
Ogljikovi hidrati60 g
Prehranske vlaknine37 g
Muškatni oreščekMuškatni oreščekna 100g
Energija525 kcal
Beljakovine5.84 g
Skupne maščobe36.31 g
Ogljikovi hidrati49.29 g
Prehranske vlaknine20.8 g
Cimet v prahuCimet v prahuna 100g
Energija247 kcal
Beljakovine4 g
Skupne maščobe1.2 g
Ogljikovi hidrati81 g
Prehranske vlaknine53 g
Skupni sladkorji2.2 g
Rastlinsko oljeRastlinsko oljena 100g
Energija884 kcal
Skupne maščobe100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalPridobivanje teže
#Lebanese_Recipes#Fast_Food#Meat