Shrimp and Pomelo Salad

بلسم عنونCuisinier

Ingrédients

• 2 pomelos
  2
• 0.5 kg large cooked shrimp
  0.5 kilogram
• 1 avocado
  1
• 2 slices of basterma or spiced sausage
  2 slice
• 0.5 small white cabbage
  0.5
• 0.5 cup olive oil
  0.5 cup
• 0.5 cup pomelo juice
  0.5 cup
• 1 tablespoon sugar (optional)
  1 tablespoon

Mesures

1. 1

   Cut the pomelo in half, squeeze the pomelo to obtain ½ cup of juice.

   Matériel requis:

   🍳

   Juicer

   5 minutes
2. 2

   Peel the remaining pomelo into slices and discard the white peel. Transfer to the salad bowl.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Chop the shrimp into small pieces and transfer to the salad bowl.

   5 minutes
4. 4

   Slice the basterma into small pieces and transfer to the salad bowl.

   5 minutes
5. 5

   Finely chop the cabbage and transfer to the salad bowl.

   5 minutes
6. 6

   Peel the avocado and cut it into cubes, then transfer to the salad bowl.

   5 minutes
7. 7

   Mix the pomelo juice with olive oil and add salt and pepper.

   5 minutes
8. 8

   Pour the dressing over the salad, mix, and serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques