Shrimp Curry

Latifa Al-NasserChef

Ingredients

• 1 kilogram shrimp, cleaned, peeled, and washed
  1 kilogram
• 1 onion, chopped small
  1 piece
• 4 cloves garlic, crushed
  4 clove
• 3 tablespoons oil
  3 tablespoon
• 1/2 cup cream
  0.5 cup
• 1 fish stock cube, any Maggi
  1 cube
• 1 tablespoon curry
  1 tablespoon
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1/2 teaspoon ground red chili pepper
  0.5 teaspoon
• Salt to taste
  0
• 1 1/2 cups hot water
  1.5 cup

Steps

1. 1

   In a pot over heat, add the oil with the onion and sauté until browned, then add the garlic, Maggi, curry, black pepper, ground red chili pepper, and salt, stirring until fragrant.

   Required Tools:

   Pot

   15 min
2. 2

   Add the water and bring to a boil, then add the cream and let it boil, then add the shrimp and stir, allowing it to cook and thicken.

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags