Garlic Shrimp

رانيا العطارChef

Ingredients

• Shrimp
  0.3 kilogram
• Garlic
  2 clove
• Olive oil
  1 tablespoon
• Butter
  1 tablespoon
• Salt
  1 teaspoon

Steps

1. 1

   In a frying pan over heat, add the olive oil and let it heat, then add the butter until it melts, add the garlic until it turns golden.

   Required Tools:

   Frying Pan

   3 min
2. 2

   Add the shrimp and sprinkle with salt, leave for no more than two minutes on each side over medium heat until it turns pink, remove from heat and serve.

   3 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags