Grilled Shrimp on Saj

Siham Al-NasserChef

Ingredients

• Shrimp
  250 grams
• Olive oil
  2 tablespoons
• Ground Black Pepper
  1 teaspoon
• Vegetable Oil
  1 tablespoon
• Salt
  0

Steps

1. 1

   Wash the shrimp and place it in a bowl, add olive oil, pepper, and salt, and let it sit for 5 minutes, then drain.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Place the saj on the fire until it heats up, then add the vegetable oil and then the shrimp. Leave for 3 or 4 minutes and turn the shrimp once until it turns pink, then serve, enjoy your meal.

   Required Tools:

   Saj Griddle

   4 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Ground Black Pepperper 100g

Energy251 kcal

Protein10.95 g

Total Fat3.26 g

Carbohydrate64.81 g

Dietary Fiber26.2 g

Total Sugars0.64 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags