Grilled Shrimp with Ginger and Cilantro

Siham Al-NasserChef

Ingredients

• Shrimp
  1 kilogram
• Butter
  50 grams
• Dried Cilantro
  1 tablespoon
• Garlic, minced
  4 cloves
• Lemon Juice
  6 tablespoons
• Soy Sauce
  0.3 cup
• Ground Ginger
  1 tablespoon
• Cumin
  1 tablespoon
• Parsley bunch, chopped for garnish
  0.5 bunch

Steps

1. 1

   Mix 1/4 cup of soy sauce with lemon juice, ginger, cumin, cilantro, and garlic in a bowl, then add the butter and whisk well until the ingredients are combined.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Season the shrimp with salt and black pepper and brush the shrimp with the ginger-soy mixture.

   5 min
3. 3

   Preheat the grill well, then place the shrimp and turn occasionally until cooked and done.

   Required Tools:

   Grill

   10 min
4. 4

   Place on a serving plate and garnish with chopped parsley. Enjoy your meal.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Ground Gingerper 100g

Energy80 kcal

Protein1.8 g

Total Fat0.4 g

Carbohydrate18 g

Dietary Fiber4 g

Total Sugars0.9 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags