Shrimp Kofte

اروي الغربيChef

Ingredients

• Shrimp, small and peeled
  1 kilogram
• Coriander
  2 bunch
• Dill
  1 bunch
• Onion
  2 piece
• Garlic, chopped
  8 clove
• Rice, washed and finely ground
  0.8 cup
• Salt and black pepper
  0.3 teaspoon
• Nutmeg
  1 pinch
• Dried Coriander
  0.5 teaspoon
• Cumin
  0.3 teaspoon
• Vegetable oil for frying
  1 cup

Steps

1. 1

   Chop the shrimp in a food processor until it becomes smooth like dough.

   Required Tools:

   🍳

   Food Processor

   5 min
2. 2

   Finely chop the remaining ingredients.

   Required Tools:

   🍳

   Food Processor

   5 min
3. 3

   Add salt, pepper, and the remaining spices along with the ground rice to the shrimp, and mix all the ingredients in the food processor, shaping the mixture into fingers.

   Required Tools:

   🍳

   Food Processor

   5 min
4. 4

   In a frying pan, heat the oil, then fry the kofte fingers until golden brown.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Corianderper 100g

Energy50 kcal

Protein2 g

Total Fat1.5 g

Carbohydrate10 g

Dietary Fiber4 g

Total Sugars1 g

Dillper 100g

Energy43 kcal

Protein3.5 g

Total Fat1.1 g

Carbohydrate7 g

Dietary Fiber2 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Nutmegper 100g

Energy525 kcal

Protein5.84 g

Total Fat36.31 g

Carbohydrate49.29 g

Dietary Fiber20.8 g

Dried Corianderper 100g

Energy298 kcal

Protein12.4 g

Total Fat15.6 g

Carbohydrate55 g

Dietary Fiber41.9 g

Total Sugars0.6 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags