Shrimp Kofte

ليث العطارChef

Ingredients

• Peeled shrimp (prawns)
  500 grams
• Beaten egg
  1 piece
• Semolina or breadcrumbs
  1 cup
• Finely chopped onion
  1 piece
• Finely chopped garlic clove
  4 cloves
• Bunch of chopped coriander
  1 bunch
• Bunch of chopped parsley
  1 bunch
• Lemon Juice
  1 teaspoon
• Vegetable oil for frying
  1 cup
• Fish Spice
  0
• Finely chopped sweet or hot pepper
  4 pieces
• Black Pepper
  1 teaspoon
• Salt
  0

Steps

1. 1

   Chop the shrimp in a meat grinder until it becomes a paste, add the onion, garlic, and fresh coriander, and grind again until mixed.

   Required Tools:

   🍳

   Meat Grinder

   10 min
2. 2

   Add the lemon juice and spices, and grind again with the sweet pepper added last.

   5 min
3. 3

   Knead well, shape into fingers or balls as desired.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Dip in the beaten egg, lift and roll in the semolina, and fry in hot oil until golden brown.

   Required Tools:

   Frying Pan

   10 min
5. 5

   Serve on a plate and sprinkle with chopped parsley.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Fish Spiceper 100g

Energy350 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars2 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags