Ingredients
- 4 slices of whole wheat toast4 slice
- 1 small onion, sliced1 piece
- 1 green bell pepper, sliced1 piece
- 4 olives4 piece
- 1 tomato, sliced1 piece
- 1 tablespoon canned mushrooms, drained and chopped1 tablespoon
- 3 tablespoons cheddar or mozzarella cheese3 tablespoon
- 2 tablespoons small peeled shrimp2 tablespoon
- Salt and black pepper to taste0
- Paprika to taste0
- Cumin to taste0
- 1/2 lemon0.5 piece
- 2 tablespoons olive oil2 tablespoon
- 2 tablespoons tomato sauce2 tablespoon
Steps
- 1
Cut each slice of toast into triangles.
1 min - 2
Add a tablespoon of olive oil, pepper, paprika, and salt to the sauce and mix well.
1 min - 3
Season the shrimp with salt, cumin, and lemon.
1 min - 4
Heat a tablespoon of olive oil in a frying pan, add the onion slices, then the shrimp, followed by the mushrooms, bell pepper, olives, and tomato, then add a little black pepper and paprika, and stir the mixture until cooked.
2 minRequired Tools:
Frying Pan - 5
Spread a little of the sauce mixture and olive oil on the toast in the first layer, then add the shrimp mixture in the second layer, and top with grated cheese in the final layer.
2 min - 6
Place the final toast in a baking tray in the oven under the broiler until the cheese melts.
3 minRequired Tools:
Oven
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

