Ħin tal-Prepjazzjoni
50 min
Ħin Sajjar
20 min
Ħin Totali
70 min
Porzjonijiet
5
Spiża
Medju
Kaloriji
450 kcal
Skala Porzjonijiet
Ingredjenti
Gambero1 kilogram
Butir3 tablespoons
Krema1 cup- Potatoes5 large
- Butter, softened3 tablespoons
Ħalib likwidu0.3 cup
Kari1 teaspoon
Bżar iswed0.3 teaspoon
Nutmeg0.3 teaspoon
Salt0.5 teaspoon
Passi
- 1
In a large frying pan, place 3 tablespoons of butter and season the butter with spices. Once the butter melts, add the shrimp and stir.
5 minGħodda meħtieġa:
Pan - 2
In another pot, boil the potatoes until cooked.
10 minGħodda meħtieġa:
Kazzola - 3
Once the shrimp is cooked, add the cream and stir. When the potatoes are done, mash them well with the butter and milk.
5 min - 4
Place the shrimp in an oven-safe dish, shape the mashed potatoes into balls and arrange them on top of the shrimp.
5 minGħodda meħtieġa:🍳Oven-safe dish - 5
Spread the cream over the potatoes, place in the oven for 20 minutes or until the potatoes are browned.
20 min
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
25 g
30 g
40 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Gamberogħal kull 100g
Butirgħal kull 100g
Kremagħal kull 100g
Ħalib likwidugħal kull 100g
Karigħal kull 100g
Bżar iswedgħal kull 100g
Nutmeggħal kull 100g
Saltgħal kull 100g
99 kcal
24 g
0.3 g
0.2 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
340 kcal
2 g
36 g
3 g
3 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
325 kcal
12 g
9 g
65 g
25 g
3 g
250 kcal
10 g
4 g
64 g
25 g
525 kcal
5.84 g
36.31 g
49.29 g
20.8 g
100 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
Karatteristiċi tad-Dieta u Tags
ĦalālĦieles mill-glutina

