Shrimp Salad

Zainab Al-SayedChef

Ingredients

• Shrimp
  500 grams
• Carrot
  200 grams
• Corn
  200 grams
• Cabbage
  200 grams
• Mayonnaise
  200 grams
• Juice of one orange
  1 piece

Steps

1. 1

   Mix the mayonnaise, cabbage, and carrot.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Boil the shrimp for ten minutes, drain, let cool slightly, then add on top of the salad.

   Required Tools:

   Pot

   10 min
3. 3

   Boil the corn, let it cool, and add it on top of the salad. Add the juice and pulp of the orange to the salad, stir, then serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Carrotper 100g

Energy41 kcal

Protein0.93 g

Total Fat0.24 g

Carbohydrate9.58 g

Dietary Fiber2.8 g

Total Sugars4.74 g

Water88.29 g

Cornper 100g

Energy86 kcal

Protein3.2 g

Total Fat1.2 g

Carbohydrate19 g

Dietary Fiber2.7 g

Total Sugars6.3 g

Cabbageper 100g

Energy25 kcal

Protein1.3 g

Total Fat0.1 g

Carbohydrate5 g

Dietary Fiber2 g

Total Sugars3.2 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags