Shrimp Salad

مصطفى شنيقChef

Ingredients

• Shrimp
  0.5 kilogram
• Red Lettuce
  2 pieces
• Black Olives
  10 pieces
• Mayonnaise
  5 tablespoons
• Medium Onion
  1 piece
• Salt and Black Pepper
  0
• Cumin
  0
• Spices
  0

Steps

1. 1

   Wash the shrimp and boil it in water with onion, garlic, and spices, then remove from heat and let it cool, peel, and re-season.

   Required Tools:

   Pot

   6 min
2. 2

   Mix the shrimp with lettuce and olives, then add the mayonnaise and stir.

   Required Tools:

   🍳

   Bowl

   5 min
3. 3

   Distribute the mixture onto crystal plates or cups and garnish with lemon slices, then refrigerate until serving.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags