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Shrimp Sandwiches

Shrimp Sandwiches

Zahra Al-Ghamdi
Zahra Al-GhamdiKüchenchef
MittagessenAbendessenMeeresfrüchteSandwichesالإمارات العربية المتحدة / Gulf
Geschmacksrichtungen:UmamiSalzig
Vorbereitungszeit
0 Min
Kochzeit
0 Min
Gesamtzeit
0 Min
Portionen
10
Kosten
Medium
Kalorien
300 kcal

Portionen skalieren

Zutaten

  • 1 kilogram flour
    1 kilogram
  • 1/2 cup oil
    0.5 cup
  • 1 teaspoon onion powder
    1 teaspoon
  • 1 teaspoon garlic powder
    1 teaspoon
  • 1 teaspoon dried thyme
    1 teaspoon
  • 20 grams yeast
    20 grams
  • 50 grams sugar
    50 grams
  • 5 grams salt
    5 grams
  • 2 cups water
    2 cup
  • 1 kilogram shrimp, small, peeled, cleaned, and washed with water, salt, and vinegar
    1 kilogram
  • 1 small onion, chopped
    1 piece
  • 1 teaspoon grated ginger
    1 teaspoon
  • 1 bell pepper, chopped
    1 piece
  • 2 tomatoes, chopped
    2 piece
  • 1 clove garlic, crushed
    1 clove
  • 1 chicken broth cube
    1 cube
  • 1 teaspoon salt
    1 teaspoon
  • 1/2 teaspoon dried coriander
    0.5 teaspoon
  • 1/2 teaspoon black pepper
    0.5 teaspoon
  • 1/2 teaspoon cumin
    0.5 teaspoon
  • 1/2 teaspoon spices
    0.5 teaspoon
  • 2 tablespoons oil
    2 tablespoon
  • 1 yellow cheese, Kraft, grated for the sandwich
    1 piece

Schritte

  1. 1

    In the electric mixer, place the dough ingredients and knead until homogeneous and a soft, cohesive dough forms.

    Benötigte Werkzeuge:
    🍳
    Electric Mixer
    5 Min
  2. 2

    Dust a baking sheet with flour, shape the dough into medium balls, arrange them on the sheet, cover, and let rise for one hour in a warm place.

    Benötigte Werkzeuge:
    BackblechBackblech
    60 Min
  3. 3

    In a frying pan over heat, add the oil with the onion, garlic, and ginger, and sauté until browned, then add the shrimp and stir until its color changes. Add the remaining ingredients and stir until combined, then let it cook until done and the water evaporates.

    Benötigte Werkzeuge:
    BratpfanneBratpfanne
    10 Min
  4. 4

    Sprinkle flour on the table and roll out the dough into a circular shape until thin, and continue until all the dough is used.

    5 Min
  5. 5

    Place a griddle on the heat and let it heat up, place a disc of dough on it and let it brown slightly, then flip to the other side and brown slightly over low heat. Remove and place in a towel to keep warm, and repeat the process until all the dough is used.

    10 Min
  6. 6

    Take a piece of bread, place a little filling and a little cheese on it, roll it up, and place it on the grill until browned. Repeat the process until all the filling is used, then cut in half and serve.

    5 Min

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat15 g
Proteine25 g
Carbohydrates30 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

Halal
#Quick_Recipes#Sandwiches#Shrimp