Shrimp Sandwiches

Zahra Al-GhamdiCuisinier

Ingrédients

• 1 kilogram flour
  1 kilogram
• 1/2 cup oil
  0.5 cup
• 1 teaspoon onion powder
  1 teaspoon
• 1 teaspoon garlic powder
  1 teaspoon
• 1 teaspoon dried thyme
  1 teaspoon
• 20 grams yeast
  20 grams
• 50 grams sugar
  50 grams
• 5 grams salt
  5 grams
• 2 cups water
  2 cup
• 1 kilogram shrimp, small, peeled, cleaned, and washed with water, salt, and vinegar
  1 kilogram
• 1 small onion, chopped
  1 piece
• 1 teaspoon grated ginger
  1 teaspoon
• 1 bell pepper, chopped
  1 piece
• 2 tomatoes, chopped
  2 piece
• 1 clove garlic, crushed
  1 clove
• 1 chicken broth cube
  1 cube
• 1 teaspoon salt
  1 teaspoon
• 1/2 teaspoon dried coriander
  0.5 teaspoon
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1/2 teaspoon cumin
  0.5 teaspoon
• 1/2 teaspoon spices
  0.5 teaspoon
• 2 tablespoons oil
  2 tablespoon
• 1 yellow cheese, Kraft, grated for the sandwich
  1 piece

Mesures

1. 1

   In the electric mixer, place the dough ingredients and knead until homogeneous and a soft, cohesive dough forms.

   Matériel requis:

   🍳

   Electric Mixer

   5 minutes
2. 2

   Dust a baking sheet with flour, shape the dough into medium balls, arrange them on the sheet, cover, and let rise for one hour in a warm place.

   Matériel requis:

   Plaque de cuisson

   60 minutes
3. 3

   In a frying pan over heat, add the oil with the onion, garlic, and ginger, and sauté until browned, then add the shrimp and stir until its color changes. Add the remaining ingredients and stir until combined, then let it cook until done and the water evaporates.

   Matériel requis:

   Poêle à frire

   10 minutes
4. 4

   Sprinkle flour on the table and roll out the dough into a circular shape until thin, and continue until all the dough is used.

   5 minutes
5. 5

   Place a griddle on the heat and let it heat up, place a disc of dough on it and let it brown slightly, then flip to the other side and brown slightly over low heat. Remove and place in a towel to keep warm, and repeat the process until all the dough is used.

   10 minutes
6. 6

   Take a piece of bread, place a little filling and a little cheese on it, roll it up, and place it on the grill until browned. Repeat the process until all the filling is used, then cut in half and serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques