Shrimp Soup

يحيى الكافيChef

Ingredients

• Shrimp, peeled and cut into three pieces
  0.5 kilogram
• Chicken broth
  2 liter
• Red chili powder
  0.5 tablespoon
• Tomato Sauce
  3 teaspoon
• Medium onion, chopped
  3 pieces
• Cup of cream, whipped
  1 cup
• Butter
  25 gram
• Vegetable Oil
  3 tablespoon
• Lemon juice to taste
  0

Steps

1. 1

   In a pot over heat, add vegetable oil, then add butter and onion, and sauté the onion until golden.

   Required Tools:

   Pot

   5 min
2. 2

   Add the shrimp heads and shells to the pot and let them cook until the heads turn golden, then add the chicken broth or Maggi cubes.

   5 min
3. 3

   Add the tomato sauce and red chili, and let it simmer for 15 minutes.

   15 min
4. 4

   Strain the soup through a strainer to remove all ingredients, then return the soup to the heat and add the chopped shrimp, letting it cook on low heat for 15 minutes.

   Required Tools:

   Strainer

   15 min
5. 5

   Finally, add lemon juice and whipped cream, let it sit for five minutes, then serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken brothper 100g

Energy15 kcal

Protein1 g

Total Fat0.5 g

Carbohydrate2 g

Total Sugars0.5 g

الملح1 g

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags