Shrimp Soup

يحيى الكافيChef

Ingredjenti

• Shrimp, peeled and cut into three pieces
  0.5 kilogram
• Brodu tal-pulcin
  2 liter
• Red chili powder
  0.5 tablespoon
• Sos tat-tadam
  3 teaspoon
• Medium onion, chopped
  3 pieces
• Cup of cream, whipped
  1 cup
• Butir
  25 gram
• Żejt vegetali
  3 tablespoon
• Lemon juice to taste
  0

Passi

1. 1

   In a pot over heat, add vegetable oil, then add butter and onion, and sauté the onion until golden.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Add the shrimp heads and shells to the pot and let them cook until the heads turn golden, then add the chicken broth or Maggi cubes.

   recipe.minutes
3. 3

   Add the tomato sauce and red chili, and let it simmer for 15 minutes.

   recipe.minutes
4. 4

   Strain the soup through a strainer to remove all ingredients, then return the soup to the heat and add the chopped shrimp, letting it cook on low heat for 15 minutes.

   Għodda meħtieġa:

   Strainer

   recipe.minutes
5. 5

   Finally, add lemon juice and whipped cream, let it sit for five minutes, then serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Brodu tal-pulcingħal kull 100g

Enerġija15 kcal

Proteini1 g

Xaħam Totali0.5 g

Karboidrati2 g

Zokkor Totali0.5 g

الملح1 g

Sos tat-tadamgħal kull 100g

Enerġija50 kcal

Proteini1.5 g

Xaħam Totali0.2 g

Karboidrati10 g

Zokkor Totali3 g

Fibri Dietetiċi1 g

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Żejt vegetaligħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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