Shrimp Soup

يحيى الكافيChef

Ingrediënten

• Shrimp, peeled and cut into three pieces
  0.5 kilogram
• Kippenbouillon
  2 liter
• Red chili powder
  0.5 tablespoon
• Tomatensaus
  3 teaspoon
• Medium onion, chopped
  3 pieces
• Cup of cream, whipped
  1 cup
• Boter
  25 gram
• Plantenolie
  3 tablespoon
• Lemon juice to taste
  0

Stappen

1. 1

   In a pot over heat, add vegetable oil, then add butter and onion, and sauté the onion until golden.

   Benodigde hulpmiddelen:

   Pan

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2. 2

   Add the shrimp heads and shells to the pot and let them cook until the heads turn golden, then add the chicken broth or Maggi cubes.

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3. 3

   Add the tomato sauce and red chili, and let it simmer for 15 minutes.

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4. 4

   Strain the soup through a strainer to remove all ingredients, then return the soup to the heat and add the chopped shrimp, letting it cook on low heat for 15 minutes.

   Benodigde hulpmiddelen:

   Zeef

   recipe.minutes
5. 5

   Finally, add lemon juice and whipped cream, let it sit for five minutes, then serve.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Kippenbouillonper 100g

Energy15 kcal

Protein1 g

Total Fat0.5 g

Carbohydrate2 g

Total Sugars0.5 g

الملح1 g

Tomatensausper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Plantenolieper 100g

Energy884 kcal

Total Fat100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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