Shrimp Soup

يحيى الكافيKokk

Ingredienser

• Shrimp, peeled and cut into three pieces
  0.5 kilogram
• Kyllingebuljong
  2 liter
• Red chili powder
  0.5 tablespoon
• Tomatsaus
  3 teaspoon
• Medium onion, chopped
  3 pieces
• Cup of cream, whipped
  1 cup
• Smør
  25 gram
• Vegetabilsk olje
  3 tablespoon
• Lemon juice to taste
  0

Trinn

1. 1

   In a pot over heat, add vegetable oil, then add butter and onion, and sauté the onion until golden.

   Nødvendig utstyr:

   Kjele

   5 min
2. 2

   Add the shrimp heads and shells to the pot and let them cook until the heads turn golden, then add the chicken broth or Maggi cubes.

   5 min
3. 3

   Add the tomato sauce and red chili, and let it simmer for 15 minutes.

   15 min
4. 4

   Strain the soup through a strainer to remove all ingredients, then return the soup to the heat and add the chopped shrimp, letting it cook on low heat for 15 minutes.

   Nødvendig utstyr:

   Sil

   15 min
5. 5

   Finally, add lemon juice and whipped cream, let it sit for five minutes, then serve.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Kyllingebuljongper 100g

Energi15 kcal

Protein1 g

Total fett0.5 g

Karbohydrat2 g

Sukkerarter totalt0.5 g

الملح1 g

Tomatsausper 100g

Energi50 kcal

Protein1.5 g

Total fett0.2 g

Karbohydrat10 g

Sukkerarter totalt3 g

Kostfiber1 g

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Vegetabilsk oljeper 100g

Energi884 kcal

Total fett100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger